- Executive Creative Director
- Rory Hamilton
- Creative Director
- Kris Clarkin
- Copywriter
- Avril Delaney
- Art Director
- Jake O'Driscoll
- Business Director
- Sarah Sherry
- Account Director
- Andrea Dalton Doran
- Account Manager
- Orla Kennedy
- Account Manager
- Jelena Stancevic
- Planning Chloe Hanratty, Other,
- Aoife Murphy
- Planning
- Planning Jack Murphy
- Senior Experiential Director
- Karleen Smyth
- Experiential Manager
- Shauna Taylor
- Head of Design
- Barry Smith
- Motion Graphics
- Patrick Horan
- Senior Digital Producer
- Tom O’Reilly
- Head of Brand and Marketing (Client)
- Aislinn O'Connor
- Marketing Manager (Client)
- Rachel Cunningham
- Marketing Manager (Client)
- AnnMarie O'Brien
- Marketing Manager (Client)
- Cian McDonagh
- Marketing Executive (Client)
- Niamh Chambers
- Production Company
- Antidote
- Director
- Ken Wardrop
- Executive Producer
- Andrew Freedman
- DOP
- Eleanor Bowman
- DOP
- Andrew Cummins
- Sound Recordist
- Rob Moore
- Sound Recordist
- Max Mellman
- Post–Production Company
- Raygun
- Editor
- Joce Hocklings
- Sound Engineer
- Dean Jones
- Flame
- Mark Bailey
- Grade
- George K @ Black Kite
- Post Producer
- Jen Connolly
- PR Agency
- Murrays
The Connected Restaurant was a limited-time dining experience created in the form of a trans-atlantic pop-up restaurant.
Powered by the Three network, in partnership with Samsung, this unique restaurant gave Irish families the opportunity to come together to share a Christmas meal like no other. Connecting Dublin with the most famous city in the world with a long-standing Irish connection, New York.
Open for three days from in December, The Connected Restaurant, helmed by American-Irish chef, Flynn McGarry, gave families the chance to experience Christmas dinner as if they were sitting at the same table while being over 5,000 kilometres apart.
Three Ireland is a mobile and data network that believes in the power of connection. So, Three used the pop-up restaurant to connect Irish immigrants with family in Ireland. Giving them the opportunity to experience the impossible – having a Christmas dinner with their loved ones back home, despite not being able to leave the country.
